The Technical Stuff

Whether you're just starting out or looking to restructure we've got you covered. Our mantra is: analyze, identify, advise, execute. Our mission is to create relationships, not transactions. Our promise is that we'll be there, as questions or issues arise, every step of the way.

Our Expertise

We’re a group of highly trained Chefs who’s main job is to provide our clients with award winning restaurant menus & service training. We also focus on establishing your restaurant from conceptual to operation, technically from start to finish.

About Us

We decided to bridge the gap between what is needed, and how to serve it. Chef Cuts Consulting provides all solutions to the F&B sector in all forms.

We’re a group of individuals who realized there’s much to be done behind the scenes, just to make the front of the house a show.

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Concept creation

Concept creation

Chef Cuts can provide you with the concept of your dream, while understanding the market trends, what you have in mind and what’s next on the worldwide trend list, we bring together a concept that will entirely be unique to your business and a brand which will stand clear between all competitors.

Construction

Construction

Similarly to the interior design section, we provide your concept fit-out work, and work very closely with contractors to construct the restaurant in the right way possible with the details in place.

Restaurant Solution

Restaurant Solution

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Interior Design

Interior Design

As part of our consultation services, interior design is a service we provide and work with designers to match the perfect design with the perfect concept, as our curated menus have to be in sync with the atmosphere of the restaurant.

Food Safety Certification

Food Safety Certification

Your staff need the highest hygiene standards possible, and need the proper training for it. We provide food safety training and certifications for new & existing restaurants to maintain and even elevate their standard of procedures to a certified FSC level.

Kitchen Equipment
Planning & Layout

Kitchen Equipment
Planning & Layout

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Kitchen Soultions

Kitchen Soultions

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Service Soultions

Service Soultions

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Kitchen Training

Kitchen Training

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Menu Development

Menu Development

Chef Cuts’ main focus is to provide our clients with the best menus possible, by understanding their vision of concept, and even what their aim is. We figure out the rest in creating a custom menu by our full R&D Kitchen team to be special to the restaurant.

All About You

Your business is our business. We believe in making your dreams and goals a reality and our experts know just how to do that. We're prepared to help you at any level, from impartial advice or practical assistance to help you make the most of every opportunity.

Our Professional Team

JOHN DOE

CEO

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JOHN DOE

CEO

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JOHN DOE

CEO

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